Description
Our Shiraz Viognier has been produced in the traditional method by co-fermenting Shiraz with a small portion of Viognier grapes (6%). An elegant perfumed wine with a complex melange of red and black fruit aromas with a hint of pepper. Aged in French oak barrels and rich on the palate with lingering silky tannins. It is a suitable match for most meat dishes and will particularly suit duck, chicken, pork, venison or lamb. Gold Medal and trophy for Stewards Choice – Granite Belt in 2022 Queensland Wine Awards. Bronze Medal 2022 Australian Small Winemakers Show.
