Our 2018 Tannat is rich and mouth filling. It has firm tannins with intense berry fruit aromas including raspberry and blackberry with a hint of vanilla from maturing in French Oak. It can be enjoyed now but is also suitable for cellaring for many years. It will complement most meat dishes (especially game or cassoulet), and mature cheeses. James Halliday 95 points! Bronze medal Qld Wine Awards 2019.