Description
Our Shiraz Viognier has been produced in the traditional method by co-fermenting Shiraz with a small portion of Viognier grapes (7%). An elegant perfumed wine with a complex melange of red and black fruit aromas with a hint of pepper. Rich on the palate with lingering silky tannins. It is a suitable match for most meat dishes and will particularly suit duck, chicken, pork, venison or lamb. Bronze medal Cairns Wine show 2019. James Halliday 92 points! Gold medal and trophy for best Qld Mediterranean Red RASQ wine show 2019.
