A medium bodied complex blend of Cabernet Sauvignon (42%), Merlot (38%) and Tannat (20%). Hints of blackcurrant, raspberry and violets may be detected in the aroma along with subtle vanilla and toasty oak from ageing in French Oak Barrels. It may be enjoyed now or cellared for up to ten years. Silver Medal RASQ Wine Show 2019. Bronze medal Qld Wine Awards 2019. James Halliday 92 points.