Our blend of Cabernet Sauvignon (42%) and Merlot (38%) has been enriched with Tannat (20%) to produce a delightful medium bodied wine with great complexity. Hints of blackcurrant, raspberry and violets may be detected in the aroma along with subtle vanilla and toasty oak from ageing in French Oak Barrels.
It will go well with your favourite red meats and cheeses. It may be enjoyed now or cellared for up to ten years. Silver Medal RASQ Wine Show 2019. Bronze medal Qld Wine Awards 2019. James Halliday 92 points.